SCULPEY III
Sculpey III is America's Favorite Polymer Clay! This fun and easy to use
modeling medium bakes to a smooth, matte finish in your home oven.
Now America's favorite polymer
clay, Sculpey III, comes in 16 hot new colors: Sunshine, Granny
Smith, Elephant Gray, String Bean, Vanilla Creme, Pale Pistachio,
Moss, Stonewash, French Blue, Spring Lilac, Ballerina, Sunset,
Tomato Red, Just Orange, Pottery and Hazelnut.
· Wonderfully Soft and Pliable Right From the Package
· Vibrant Colors
· Excellent for General Crafting of Jewelry, Figures,
and Home Décor items
BELOW ARE NEW COLORS FOR
SCULPEY III 2005
All 2oz. pack
is price at Sin $4.10
NEW! Now available in 1 lb packaging - Sculpey
III Beige 093, Sculpey III Red 583 and Sculpey III Green 323!
Also available - Sculpey III
White 001 and Sculpey III Black 042
Sculpey III 1lb Block Sin $34.00
|
- Characteristics
Conditioning is easy with Sculpey III:
simply knead for a few seconds, and
you're ready to create! This popular
polymer maintains tooling and detailing
beautifully. Once cured, Sculpey III
bakes hard and takes on a matte,
bisque type finish. Sculpey III can be
easily mixed to form your own custom
palette and can be mixed with other
polymers such as Premo! Sculpey and
Granitex. Try it, you'll love it!
-
Curing
Sculpey III should
be cured in a preheated 275
degree F (130 degree C) oven for minutes per quarter inch of
thickness. DO NOT MICROWAVE. If you're unsure whether your
piece is adequately cured, try pressing the tip of a fingernail
into the bottom of your piece after it has cooled; it will leave
a mark but will not actually enter the clay.
- Use
Use Sculpey
III for compact figurines, jewelry, home decor and Millefiori
canes. The sky is the limit with Sculpey III.
-
- Storage
Sculpey polymer
clay products should remain fresh if properly stored in a cool
place, away from heat and direct sunlight.
-
|
*The value above are fixed retail prices at our Clay and Art shop
* International orders will have to add packaging and freight charges.
products | order |
feedback | email
© 1998, 1999, 2000, 2001, 2002, 2003,2004, 2005, Garie Sim, All rights reserved.
|
